A few happenings this past week

Jason and I celebrated our 9th anniversary on Thursday.  I can't believe how fast nine years goes by!  Since we had Harper with us, we just went to dinner in Pearland to celebrate.  For our tenth anniversary, I'd love to be here or here.  But there is a good chance that we'll spend it here {for Skylar's graduation}.  Although I do fully intend to go to one of those resorts, or a similar one, in the spring!


We've been pretty busy lately.  I'm not going to rehash it all, but I will tell you that we hosted the May dinner club at our house on Memorial Day and I think it was a success :)  But between comforting Harper {her "stranger" anxiety has been in full force lately} and getting all of the food prepared, I didn't take a single picture.  I thought I'd still share my menu and recipes in case you are interested.

Beverages

Sarasota Lemonade

Beer {Saint Arnold's Lawn Mower and Shiner Bock Blonde}

Appetizers 

Watermelon Caprese Skewers

Tostitos Creamy Spinach Dip with Fritos

Dinner

Honey, Lemon and Rosemary Grilled Chicken

Oven Baked Beans

Corn on the Cob {in the microwave!}

Roasted Zucchini {we meant to grill this but didn't have room}

Dessert

Peach Crunch Cake with Blue Bell Homemade Vanilla ice cream

And today I said farewell to my dear friend Allison.  We have been friends for... 20 years!?!?  {Wow, we really are getting old.}  She is about to live her dream by moving to Australia for a few years.  And now I'm tearing up.  I'll miss you Allison.  And I'll start saving now to come visit you :)